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cupcakesEasy
Published 2015
While I’m typically against the brown sugar and marshmallow-laden version of sweet potato casseroles, I have to admit that the idea lends itself quite nicely to the dessert course. Vegan marshmallows are still rather hard to come by, but with a generous swirl of maple frosting, you certainly won’t miss the extra sugar.
Combine the sweet potato, soymilk, margarine, both sugars, and vanilla in a large bowl, stirring until homogeneous. Slowly add in the flour, along with the spices, salt, baking soda, and powder, and mix un