Made famous by the French writer Proust and loved for centuries, madeleines may sound complicated but are truly nothing more than little cakes. Deriving their delicate scalloped shape from special pans, they’re sure to impress with little effort on your part. However, even if you don’t have madeleine pans, that doesn’t mean that you can’t enjoy these dainty tea cakes too. You can also make them by greasing and flouring oven-safe soup spoons and balancing them on the rim of
