Maple-Pecan Layer Cake With Gingerbread Frosting

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Preparation info

  • Makes

    14–18

    servings
    • Difficulty

      Easy

Appears in

Vegan Desserts

Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

For every holiday dinner, the task of creating one show-stopping grand finale of a dessert falls on me, and it seems as though the cakes get bigger and taller with each passing year. This is one behemoth of a baked good that is guaranteed to draw oohs and ahs from any crowd: three layers of maple cake studded with copious amounts of toasted pecans, smothered in a spicy gingerbread frosting and crowned with even more pecans. Definitely a luxurious number that only comes out once a year at mo

Ingredients

Method