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4 dozen
cookiesEasy
Published 2015
Easily my most sought-after recipe, I can’t begin to count the number of requests I’ve received pleading for me to spill my meringue-making secrets. At long last, here’s the truth, for the whole world to see. There really is no secret, and my meringues are actually stunningly easy to make. Unlike egg-white-based meringues, these aren’t nearly as finicky in humid weather, and they’re almost impossible to overwhip.
Traditionally, I tend to think of meringue kisses as a holiday treat,