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60
macaron shellsEasy
Published 2015
Distinctly different from the coconut macaroons that most Americans know, this French invention has taken the world by storm, and now few can escape the siren song of this ephemerally light, crispy sandwich cookie. Traditionally built upon ground almonds and whipped egg whites, it’s hard to even consider the possibility of a vegan version, but one bite of this knockout combination of refreshing mint and light cocoa crunch will convince any naysayer. Endless flavor adaptations are possible,
