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2–3
Easy
Published 2015
Take rice pudding and give it a bit of Italian flare, and you might come close to this comforting dish. Creamy but still somewhat toothsome, with a satisfying crunch of toasted almonds every now and then, this is the rice pudding to win over self-proclaimed detractors. Take advantage of the fresh citrus so abundant now, but make it into something hot to keep you warm during these cold months. It also makes for a sweet and unique breakfast option!
