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1 ¼ pounds
Easy
Published 2015
Peanut brittle is always a huge hit around my family, but for one fateful holiday season, I thought it might be fun to spice things up a bit. Alluring green pistachios are perfectly accented by the symphony of warm seasonings typically found in a glass of chai tea. It ended up becoming one of my most sought-after and frequently requested recipes, still attracting new admirers to this day.
