Caramel Syrup

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Thinner than a caramel sauce and not quite as rich or creamy, whisk this syrup into hot coffee, or use to make caramel frosting.


  • 2 Cups Granulated Sugar
  • Cups Hot Water, Divided


In a medium saucepan with tall sides, combine the sugar and ½ cup of the water, stirring with a rubber spatula until all of the sugar is moistened. Turn on the heat to medium, and from this point forward, do not stir the mixture; instead, gently swirl the pan to mix. This will prevent the mixture from