Coffee Liqueur

• 1½ Cups Granulated Sugar
• 2 Cups Freshly Brewed Coffee
• 2

In a medium saucepan, combine the sugar, coffee granules, and brewed coffee. Set over moderate heat, stirring occasionally, until all the granules and sugar have dissolved. Remove the pot from the heat and stir in the vodka and vanilla. Let cool completely and pour into a large bottle, seal tightly, and let sit in a dark place for at least 30 days before using. If it seems a bit cloudy at the b