Dulce de Coco

• 1 13.5-Ounce Can Coconut Milk
• 1 Cup Dark Brown Sugar, Packed
• ¼

Combine all ingredients except for the vanilla in a medium saucepan over medium-high heat. Once the mixture comes to a boil, reduce the heat to med-low, cover, and simmer for about 20 minutes. Remove the lid, turn heat down further to low, and simmer for approximately 35–40 more minutes, stirring occasionally, until thickened. Add in the vanilla and pour into a glass jar for storage, allowing i