Gingersnap Cookie Crumbs

• ¼ Cup Vegetable Shortening
• ¼ Cup Non-Dairy Margarine
• ¼ Cup</

Preheat your oven to 350°F and line two baking sheets with Silpats or parchment paper.

In your stand mixer, cream together the margarine, shortening, and sugar, until completely smooth and homogeneous. Add in the molasses, flour, spices, salt, and baking powder, starting the mi