Name: Gingersnap Cookie Crumbs
Yield: Makes about 4 cups of crumbs
Ingredients: ½ Cup Molasses; 2½ Cups All-Purpose Flour; ½ Teaspoon Salt; ¾ Teaspoon Ground Ginger; ¼ Cup Vegetable Shortening; ¼ Cup Non-Dairy Margarine; ¼ Cup Granulated Sugar; ¼ Teaspoon Baking Powder; ½ Teaspoon Ground Cinnamon

Preparation info

Makes about
4 cups
of crumbs

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

Ingredients

¼ Cup Vegetable Shortening
¼ Cup Non-Dairy Margarine
¼ Cup</

Method

Preheat your oven to 350°F and line two baking sheets with Silpats or parchment paper.

In your stand mixer, cream together the margarine, shortening, and sugar, until completely smooth and homogeneous. Add in the molasses, flour, spices, salt, and baking powder, starting the mi

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Gingersnap Cookie Crumbs

Ingredients

Method

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