Hannah Kaminsky

Intense Chocolate Sorbet

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Preparation info
  • Makes about

    1 pint

    • Difficulty

      Easy

Appears in
Vegan Desserts
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

You may think that a concoction without any nondairy milk or cream would be a bit lacking in flavor or texture, but you will be surprised at how rich and luscious this simple sorbet is. Even more decadent than full-fledged chocolate ice cream, this is a frozen treat for true chocoholics only!

Ingredients

  • 2 Cups Warm Water, Divided
  • 1 Cup Granulated Sugar
  • 1

Method

Combine ¼ cup of the water and all of the sugar in a medium saucepan over medium-high heat. Don’t stir for the first couple of minutes, until the sugar dissolves and the mixture comes to a boil. Continue cooking, stirring occasionally, until the sugar becomes a golden caramel color after about 5–10 min