Pumpkin Butter

• 1 15-Ounce Can Pumpkin Purée
• ½ Cup Maple Syrup
• 2 Teaspoons<

In a small saucepan over medium-low heat, mix together the pumpkin mush and maple syrup until they’re both fully combined. If you prefer your spread to be sweeter, don’t be shy and feel free to add in as much syrup as it takes to satisfy that sweet tooth. This is one recipe that can be modified with great ease, and still remains pretty much infallible.

Continue to stir the pumpkin slowl