Brown Sugar

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About


  • 1 Cup Granulated Sugar
  • 1 Tablespoon Molasses


Just like you would for the confectioner’s sugar, combine both ingredients in your food processor and blend, but only for about a minute or so until the mixture is an even brown color and no dry patches of white sugar remain. Be sure to store in an airtight container or else it will become hard over time, but you can also microwave it for a few seconds to soften it up a bit.