Brown Sugar

• 1 Cup Granulated Sugar
• 1 Tablespoon Molasses

Just like you would for the confectioner’s sugar, combine both ingredients in your food processor and blend, but only for about a minute or so until the mixture is an even brown color and no dry patches of white sugar remain. Be sure to store in an airtight container or else it will become hard over time, but you can also microwave it for a few seconds to soften it up a bit.