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Easy
Published 2015
Though no substitute could fully replicate the delicate and incomparable flavor of pure maple syrup, I find that there is some wiggle room when it’s going to be baked, and not quite as pure and singular when tasted. Save the real quality stuff for your pancakes and waffles, but you can get away with a little swap out here in your cakes.
If you’ve never experimented with fenugreek, you may be surprised to discover that it has an aroma reminiscent of maple syrup! To enhance maple swee
