Vanilla Wafer Cookie Crumbs

Name: Vanilla Wafer Cookie Crumbs
Yield: Makes about 4 cups of crumbs
Ingredients: ¼ Cup Vegetable Shortening; ¼ Cup Non-Dairy Margarine; ¼ Teaspoon Baking Powder; 2½ Cups All-Purpose Flour; 1 Cup Granulated Sugar; ¼ Teaspoon Salt; 1½ Teaspoons Vanilla Extract; ¼ Cup Plain Non-Dairy Milk

Preparation info

Makes about
4 cups
of crumbs

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

Ingredients

¼ Cup Non-Dairy Margarine
¼ Cup Vegetable Shortening
1 Cup</

Dessert
Vegan
Cookies

Method

Preheat your oven to 350°F and line two baking sheets with Silpats or parchment paper.

In your stand mixer, cream together the margarine, shortening, and sugar, until completely smooth and homogeneous. Add in the flour, baking powder, salt, and vanilla, starting the mixer at a