Label
All
0
Clear all filters

Vanilla Wafer Cookie Crumbs

Rate this recipe

banner
Preparation info
  • Makes about

    4 cups

    of crumbs
    • Difficulty

      Easy

Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Ingredients

  • ¼ Cup Non-Dairy Margarine
  • ¼ Cup Vegetable Shortening
  • 1 Cup</

Method

Preheat your oven to 350°F and line two baking sheets with Silpats or parchment paper.

In your stand mixer, cream together the margarine, shortening, and sugar, until completely smooth and homogeneous. Add in the flour, baking powder, salt, and vanilla, starting the mixer at a

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title