Whipped Cream

• 1½ Cups Coconut Milk
• ½ Cup Plain Soy or Coconut Creamer

In a medium saucepan, whisk together the coconut milk, soy cream, and sugar. Sprinkle the agar over the top and whisk vigorously to incorporate, being sure not to leave any lumps. Turn the stove up to medium heat and cook until the mixture comes to a full boil, stirring gently from time to time. Remove the pan from the heat and whisk in the vanilla. Cool to room temperature before stashing it i