Sticky Tofu Noodles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Vegan Kids

By Heather Whinney

Published 2021

  • About

Soft vacuum-packed udon noodles require no pre-cooking – just add them to the wok at the end of cooking. You can throw in any extra favourite veg, just make sure you cut it all into similar-sized pieces so it cooks evenly. Chopsticks at the ready, there’s slurping to be had!


For the Sauce

  • 3 tbsp dark soy sauce
  • 1 tbsp maple syrup
  • 1


  1. Mix together the sauce ingredients, toss the tofu with some of it (about 1 tbsp) and put the rest to one side.
  2. Heat half the oil in a wok and add the coated tofu, stir-fry for 5–6 minutes until it starts to turn golden, then remove and put to one side.
  3. Hea