Veg Noodle Laksa

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

Vegan Kids

Vegan Kids

By Heather Whinney

Published 2021

  • About

A laksa is a light curried soup made with a base of spices and creamy coconut milk that’s packed with vegetables as well as soft noodles. It is fragrant and aromatic rather than hot and fiery, so even if you don’t normally like curry you should give it a try.

Ingredients

For the Laksa Sauce

  • 1 onion, peeled and roughly chopped
  • 2 garlic cloves, peeled
  • 5 cm/

Method

  1. First make the sauce paste. Put the onion, garlic, ginger, turmeric, coriander, cumin, garam masala, salt and pepper in a food processor and whiz to a paste. Add a little of the coconut milk and whiz again.
  2. Pour the mixture into a large pan or wok, then pour in the remaining coconut milk and the stock. Bring to the boil, then reduce to a simmer, taste and seaso