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Heather Whinney

Calzone with Spinach, tomatoes & vegan mozzarella

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Vegan Kids
Vegan Kids

By Heather Whinney

Published 2021

  • About

A calzone is simply a stuffed and folded pizza – it’s a parcel of deliciousness! Make sure you seal the edges really well or it may explode and ooze filling everywhere when it puffs up and bakes. Simply scale the ingredients up or down to make the number required.

Ingredients

  • plain/all-purpose flour, for dusting
  • 1 quantity of dough
  • 8 tbsp

Method

  1. Preheat the oven to its highest setting. Divide the dough into four and form each into a ball.

  2. On a lightly floured board,

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