Fishless Fingers and Chips

Name: Fishless Fingers and Chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 4
Ingredients: ketchup, to serve (optional); a little vegetable oil; salt; 225 g/8 oz/2 cups frozen peas; 375 g/13 oz firm tofu, pressed to remove the water; 4–5 potatoes for your choice of chips; about 2 tbsp vegan milk; 2 sheets of nori seaweed; 115 g/4 oz/2 cups fine fresh breadcrumbs

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

There’s no need to miss out on the fun on fish Friday! Coating tofu in crunchy breadcrumbs whizzed up with dried seaweed gives it a fabulous ‘fishy’ flavour.

Serve it up with a pile of peas and fries of your choice, and get stuck in.

Ingredients

375 g/13 oz firm tofu, pressed to remove the water
2 sheets of nori seaweed

Main course
Vegan

Method

Preheat the oven to 200°C/400°F/Gas 6. Pat the tofu with kitchen paper to dry it well, then slice it into fingers.
Put the nori and breadcrumbs in a food processor and whiz until well combined and fine. If you don’t have a food processor, put everythin