Sweetcorn & Spring Onion Fritters

Name: Sweetcorn & Spring Onion Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 tbsp plain/all-purpose flour; 1 tbsp flaxseeds mixed with 1 tbsp water; 1 tbsp flaxseeds mixed with 1 tbsp water; a bunch of spring onions/scallions, trimmed and finely chopped; salt and ground black pepper; salt and ground black pepper; 1–2 tbsp vegetable oil; 2 tbsp plain/all-purpose flour; a bunch of spring onions/scallions, trimmed and finely chopped; liquid from a 400 g/14 oz can of chickpeas/garbanzos; liquid from a 400 g/14 oz can of chickpeas/garbanzos; 340 g/11½ oz can of sweetcorn, drained

Preparation info

Serves
4

Difficulty
Medium
Ready in
50 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Fritters are loved by everyone and they are so simple to make – perfect for a quick lunch with a salad or eaten cold on the go. They’re also really easy to adapt using whatever veg you have to hand; just make sure the vegetables are small or finely chopped.

Ingredients

340 g/11½ oz can of sweetcorn, drained
liquid from a 400 g/

Lunch
Main course
Spring
Vegan

Method

Put all the ingredients except the oil in a bowl and mix well until combined. If the mixture is too thin, stir in a little more flour and if it is too thick, add a little water to loosen it. It should just drop off the spoon.
Heat a drizzle of the oil in a heavy non-stick frying pan or skillet. When it is hot, put a large dollop of the mixture in the pan (for a