Chinese Pancakes with Shredded Mock Duck

Name: Chinese Pancakes with Shredded Mock Duck
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: Makes 12
Ingredients: 1 cucumber, halved lengthways, seeds scooped out and sliced into fine strips; a bunch of spring onions/scallions, trimmed and finely sliced lengthways; a bunch of spring onions/scallions, trimmed and finely sliced lengthways; plum sauce or hoisin sauce; plum sauce or hoisin sauce; 12 Chinese pancakes; 300 g/11 oz vegan shredded hoisin ‘duck’; 1 tbsp vegetable oil

Preparation info

Makes
12

Difficulty
Medium
Ready in
15 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

All the excitement of a Chinese takeaway in hardly any more time than it takes to place your order. This recipe couldn’t be simpler – you just heat up some mock duck and serve it with the pancakes and accompaniments – but it really packs a punch in the flavour stakes and is great for sharing with friends.

Ingredients

1 tbsp vegetable oil
300 g/11 oz vegan shredded hoisin ‘duck’

Main course
Vegan
Microwave

Method

Heat the oil in a large frying pan, add the shredded ‘duck’ and cook for about 6 minutes or as per the packet instructions. Transfer to a serving dish.
Heat the Chinese pancakes in the microwave for about 30 seconds or as per packet i