Sausage, Mushroom & Cheese Toasties

Name: Sausage, Mushroom & Cheese Toasties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: salt and ground black pepper; salt and ground black pepper; 4 slices of sourdough bread or similar; 50 g/2 oz/⅔ cup vegan Cheddar-style cheese, grated; about 1 tbsp vegetable or olive oil; 200 g/7 oz mushrooms, sliced; 4–6 vegan sausages; about 1 tbsp vegetable or olive oil

Preparation info

Makes
4

Difficulty
Medium
Ready in
35 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Toasties are a quick-fix meal for any time of the day, and are incredibly versatile.

These ones are like a cooked breakfast in open sandwich form, with the added bonus of some oozingly melted cheese to bring the whole thing together. If you want to make your own vegan sausages.

Ingredients

4–6 vegan sausages
about 1 tbsp vegetable or olive oil
200

Breakfast
Vegan

Method

Preheat the oven to 200°C/400°F/Gas 6. Put the sausages in a roasting pan, drizzle with a little oil, and cook in the oven for about 20 minutes