Basic Method: Sweet Potato Chips

• 4–5 large potatoes, peeled and cut into chips
• 1 tbsp vegetable oil
• a couple of

Preheat the oven to 200°C/400°F/Gas 6. Cut your chosen potatoes into your preferred chip size and shape, place on a baking tray, toss with the oil and sprinkle with salt. Bake for