Potato Mash

Name: Potato Mash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: salt and ground black pepper; salt and ground black pepper; 3 tbsp vegan margarine; 3–4 tbsp vegan milk; 4–5 large potatoes, peeled and cut into even-size pieces

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Creamy potato mash goes with everything (especially sausages and gravy) but the method works well for other vegetable mashes too.

Ingredients

4–5 large potatoes, peeled and cut into even-size pieces
3 tbsp vegan margarine
3–4 tbsp

Side dish
Vegan
Gluten-free

Method

Boil the potatoes in a large pan of salted water, with the lid ajar, for about 20 minutes, until tender when you poke them with a knife. Drain well, then tip them back into the pan.
Put the lid on and sit them back on the unlit hob (turn off the heat source) to steam-dry for 5 minutes.
Remove the lid and let the steam clear, then add the margarine and