Almost Egg & Cress Sandwiches

Name: Almost Egg & Cress Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: Serves 2–4
Ingredients: salt and ground black pepper; 1 tsp lemon juice; sliced white or brown bread, rolls, pitta pockets or tortilla wraps; 400 g/14 oz can of chickpeas/garbanzos, drained (you could reserve the liquid aquafaba for another recipe); 2–3 tbsp vegan mayonnaise; garden cress (optional); 1 tsp ground turmeric; 2 celery sticks, finely sliced (optional); 1 tbsp capers, chopped

Preparation info

Serves
2–4

Difficulty
Easy
Ready in
15 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Made with crushed chickpeas flavoured with capers and lemon and bound with vegan mayo, this vibrant filling is quick to put together and keeps well for a few days in the fridge if you want to make up a batch. Roll up in tortillas for the

Ingredients

Sandwich
Vegan

Ingredients

Method