Almost Egg & Cress Sandwiches

Name: Almost Egg & Cress Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: Serves 2–4
Ingredients: garden cress (optional); salt and ground black pepper; 400 g/14 oz can of chickpeas/garbanzos, drained (you could reserve the liquid aquafaba for another recipe); 1 tsp lemon juice; 1 tbsp capers, chopped; 1 tsp ground turmeric; 2–3 tbsp vegan mayonnaise; sliced white or brown bread, rolls, pitta pockets or tortilla wraps; 2 celery sticks, finely sliced (optional)

Preparation info

Serves
2–4

Difficulty
Easy
Ready in
15 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Made with crushed chickpeas flavoured with capers and lemon and bound with vegan mayo, this vibrant filling is quick to put together and keeps well for a few days in the fridge if you want to make up a batch. Roll up in tortillas for the

Ingredients

Sandwich
Vegan

Ingredients

Method