Name: Almost Egg & Cress Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: Serves 2–4
Ingredients: salt and ground black pepper; sliced white or brown bread, rolls, pitta pockets or tortilla wraps; 2–3 tbsp vegan mayonnaise; 1 tbsp capers, chopped; 400 g/14 oz can of chickpeas/garbanzos, drained (you could reserve the liquid aquafaba for another recipe); 1 tsp ground turmeric; 2 celery sticks, finely sliced (optional); garden cress (optional); 1 tsp lemon juice

Preparation info

Serves
2–4

Difficulty
Easy
Ready in
15 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Made with crushed chickpeas flavoured with capers and lemon and bound with vegan mayo, this vibrant filling is quick to put together and keeps well for a few days in the fridge if you want to make up a batch. Roll up in tortillas for the