Chestnut Roast...

Name: Chestnut Roast..
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: Serves 4
Ingredients: 1 tbsp vegetable oil; 200 g/7 oz chestnuts (from a vacuum pack) or unsalted mixed nuts; a few thyme stalks, leaves only, chopped; 1 red onion, peeled and finely chopped; 200 g/7 oz chestnuts (from a vacuum pack) or unsalted mixed nuts; 1 tbsp plain/all-purpose flour; 1 tbsp plain/all-purpose flour; 125 g/4¼ oz/2¼ cups fresh breadcrumbs; 150 ml/¼ pint/⅔ cup vegan milk; salt and ground black pepper; salt and ground black pepper

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 50

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Stick with tradition on a Sunday and don’t miss out on the roast dinner. This is a truly delicious chestnut loaf that will have everyone asking for an extra slice. Serve up platefuls with your favourite roasted vegetables and cauli cheese (all described overleaf), vegan sausages, and lashings of vegan gravy.

Ingredients

1 tbsp vegetable oil
1 red onion, peeled and finely chopped
200 g/

Dinner
Vegan

Method

Preheat the oven to 180°C/350°F/Gas 4 and lightly grease a loaf tin/pan measuring about 20 × 20cm/8 × 8in.
Heat the oil in a large frying pan, add the onion, season with salt and pepper and

Ingredients

Method

Photos