Cajun Tray Bake

Name: Cajun Tray Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 red or orange bell peppers, halved, seeded and roughly chopped; 400 g/14 oz new potatoes, larger ones halved; 2 corn on the cob, chopped into thick rounds; 275 g/10 oz vegan ‘chicken’ pieces; a handful of cherry tomatoes; 1 tsp garlic powder; 1 tsp paprika; ¼ tsp cayenne pepper; a few thyme stalks, leaves only, finely chopped; ¼ tsp salt; ¼ tsp ground black pepper; 1 tsp onion powder; 1 tsp dried oregano; 8 warm tortilla wraps, cut into wedges, and vegan sour cream, to serve; 2 tbsp vegetable oil; ½ lemon or lime, for squeezing over

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

This traybake is simplicity itself to put together, leaving you free to do other things while it does its stuff in the oven. Here, we’ve used a delicious mixture of veggie ‘chicken’ pieces combined with potatoes, corn, peppers and tomatoes, but you could swap in other veg as you like, so long as they are cut into similar-size chunks.

Ingredients

275 g/10 oz vegan ‘chicken’ pieces
400 g/14

Main course
Vegan

Method

Preheat the oven to 200°C/400°F/Gas 6. To make the Cajun spice rub, mix all the herb and spice ingredients together in a small bowl.
Put the ‘chicken’ pieces, potatoes, corn cob slices, tomatoes and chopped peppers in a roasting pan, sprinkle over the