Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Vegan Kids

By Heather Whinney

Published 2021

  • About

These crisp triangles of filo pastry are filled with a spicy lentil and potato mix. Filo pastry is usually always vegan but do check the label to be sure. These can be eaten hot or cold, on their own, with chutney, or with a salad


  • 3 medium potatoes, peeled and cut into small cubes
  • 1 tbsp vegetable oil
  • 1 onion, p


  1. Put the potatoes in a pan of salted boiling water and boil for about 5 minutes, until tender, but don’t let them get too soft. Drain well and put to one side.
  2. Meanwhile, heat the oil in a large frying pan, add the onion, season with salt and pepper and cook for 10 minutes, until the onion is soft.
  3. Stir in the lentils and spices and cook for a few more