Cheesy Nachos Bake with Guacamole

Name: Cheesy Nachos Bake with Guacamole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 50 g/2 oz/¼ cup chopped walnuts; 300 g/11 oz mushrooms, finely chopped; 1 red onion, peeled and finely chopped; 1 tbsp vegetable oil; salt and ground black pepper; salt and ground black pepper; 2 tbsp soy sauce; 50 g/2 oz/½ cup fresh breadcrumbs; 10 sun-dried tomatoes, chopped; 50 g/2 oz/¼ cup chopped black olives; plain/all-purpose flour, for dusting; vegan margarine, melted, for brushing; 275 g/10 oz vegan puff pastry, thawed if frozen; plain/all-purpose flour, for dusting

Preparation info

Makes
8

Difficulty
Medium
Ready in
1 hr 10

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Nobody wants to miss out on sausage rolls! Luckily, you don’t have to. These have a punchy mushroom filling, full of umami flavour. You can make individual rolls, as here, or why not try making a giant one that you can cut into slices and serve as a filling main dish. A giant roll will take about 10–15 minutes more to cook.

Ingredients

1 tbsp vegetable oil
1 red onion, peeled and finely chopped
300 g/

Snack
Vegan

Method

Heat the oil in a large, deep frying pan, add the onion, season with salt and pepper and cook for 10 minutes, until the onion is soft. Add the mushrooms and cook for 2 minutes more, then stir in the walnuts, sun-dried tomatoes, olives and soy sauce and cook for 5 minutes, stirring occasionally. Remove from the heat and stir in the breadcrumbs.
Spoon the mixture

Ingredients

Method

Photos