Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 garlic cloves, peeled and finely chopped; 1 onion, peeled and finely chopped; 1 tbsp vegetable oil; 2 tsp paprika, plus extra for serving; 2 tsp Dijon mustard; 500 g/1¼ lb chestnut and white button mushrooms, sliced; 500 g/1¼ lb chestnut and white button mushrooms, sliced; 250 ml/8 fl oz/1 cup hot vegetable stock; 250 ml/8 fl oz/1 cup vegan single/light cream; 250 ml/8 fl oz/1 cup vegan single/light cream; salt and ground black pepper; salt and ground black pepper; a large handful of fresh parsley, finely chopped, to garnish; boiled rice, to serve (see box)

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

A stroganoff is a Russian dish that is usually made with steak and mushrooms. This vegan mushroom version is full of flavour and creaminess, and is much healthier and lower in saturated fat than the original.

Ingredients

1 tbsp vegetable oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled an

Main course
Gluten-free
Vegan

Method

Heat the oil in a large frying pan, add the onion, season with salt and pepper, and cook for 10 minutes until the onion is soft. Stir in the garlic and cook for a further 1 minute.
Add the mushrooms and stir around the pan, then cook for 3–4 minutes. Stir in the mustard and paprika, add the stock and let it bubble for a few minutes. Stir in the cream and simmer