Sweetcorn & Noodle Soup

Name: Sweetcorn & Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: a bunch of spring onions/scallions, trimmed and finely chopped; a bunch of spring onions/scallions, trimmed and finely chopped; 1 tbsp vegetable oil; 340 g/11½ oz can of sweetcorn; 275 g/10 oz rice noodles; salt and ground black pepper; salt and ground black pepper; 1.2 litres/2 pints/5 cups hot vegetable stock; 1–2 tbsp soy sauce; a pinch of chilli flakes (optional)

Preparation info

Serves
4

Difficulty
Medium
Ready in
30 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

This is the easiest soup you will ever make. It’s so satisfying, and is just as good in hot or cold weather. Be prepared to slurp while eating – it’s compulsory!

Ingredients

275 g/10 oz rice noodles
340 g/11½

Soup
Vegan

Method

Soak the rice noodles in hot water as per the packet instructions, then drain well and set aside.
Whiz half the can of corn, with all of its juice, in a food processor until it is smooth and creamy.
Heat the oil in a large deep pan, add the spring onion and season with salt and pepper. Cook for 3–4 minutes, until soft, then stir in the chilli flakes i

Ingredients

Method

Photos