Name: French Toast with Raspberries & Maple Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: a handful of raspberries or blueberries; 4 slices of sourdough bread or bread of your choice; maple syrup; a pinch of ground nutmeg; 1 tbsp sugar; an extra sprinkle of ground nutmeg and cinnamon; Greek-style plain yogurt or whipped vegan cream; vegan crème fraîche, vegan; a pinch of ground cinnamon; 50 g/2 oz/¼ cup vegan margarine; 120 ml/4 fl oz/½ pint vegan milk

Preparation info

Serves
2

Difficulty
Medium
Ready in
20 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Crisp on the outside, soft in the middle, and flavoured with warming spices, French toast is an irresistible choice for a quick snack, breakfast or brunch. Serve it with some fresh fruit and a drizzle of maple syrup for a decadent treat, or even with some vegan ‘bacon’ if you want to go Canadian-style.

Ingredients

120 ml/4 fl oz/½ pint vegan milk
a pinc

Main course
Vegan

Method

In a bowl, beat together the milk, nutmeg, cinnamon and sugar and put to one side.
Melt a little of the margarine in a frying pan (you will need to cook 2 slices at a time). Brush each slice of bread liberally with the milk mixture to

No reviews for this recipe

Ingredients

Method

Part of