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Mini Potato Skins with Tomato & Sweetcorn Salsa

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Vegan Kids

By Heather Whinney

Published 2021

  • About

These mini skins are perfect for snacking, packed lunch or for party food, since they can be eaten hot or cold. Using small potatoes cuts down on the cooking time, as well as making them a better size for sharing.

Ingredients

  • 500 g/ lb new potatoes
  • 1–2 tbsp olive oil

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Prick the potatoes and toss them in 1 tbsp olive oil, put on a baking sheet, and

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