Name: Cauli Munchies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 4
Ingredients: 3 tbsp fresh chopped mint; a pinch of coarse salt; 2 tbsp olive oil; 200 g/7 oz/1 cup vegan Greek-style plain yogurt; 1 tsp mild paprika; 1 head of cauliflower, cut into florets; 1 tbsp za’atar spice mix; 2 garlic cloves, peeled and thinly sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

These crispy cauliflower bites make a great alternative to carb- and fat-loaded chips, and taste just as good hot or cold. Here, they are served with a simple yogurt dip, but you could also serve them with hummus, a quick tomato relish or just some tomato ketchup.

Ingredients

2 tbsp olive oil
1 tbsp za’atar spice mix
2 garlic cl

Side dish
Vegan
Gluten-free

Method

Heat the oil in a large non-stick frying pan, add the za’atar spice mix and garlic and fry over a low heat for 1 minute to release the flavour of the spice mix.
Add the cauliflower and increase the heat to medium, then stir-fry for 3–4 minutes, until the cauliflower is just beginning to brown around the edges and is hot but still crisp.
Sprinkle with

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