Veg Crisps

Name: Veg Crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Ingredients: 2–3 large parsnips, peeled and finely sliced; a pinch of sea salt; 2 tbsp olive oil; 2–4 balls of raw beetroot, peeled and finely sliced

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

We all know it’s easy to grab a packet of bought crisps, but if you have a bit of time it’s fun to make your own in all sorts of different colours and flavours. Even better, nobody can tell you off for munching them as they are made from healthy vegetables.

Ingredients

2–3 large parsnips, peeled and finely sliced
2 tbsp olive oil
2–4 balls of raw beetroot

Snack
Vegan
Gluten-free

Method

Preheat the oven to 140°C/275°F/Gas 1. Toss the sliced parsnips with 1 tbsp of the oil then lay them, well spaced out, on a large baking sheet.