Hummus

Name: Hummus
Prep time: 5 min
Total time: 5 min
Yield: Serves 4–6
Ingredients: 2 garlic cloves, peeled and crushed; 3 tbsp tahini; about 200 ml/7 fl oz/1 cup extra virgin olive oil; juice of ½–1 lemon; 400 g/14 oz can of chickpeas/garbanzos, drained; salt and ground black pepper

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
5 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Making your own hummus is incredibly easy – just whiz everything up in a food processor and you’re done! Made with high-protein chickpeas, it is not only tasty and healthy, but it also helps you stay full for longer.

Ingredients

400 g/14 oz can of chickpeas/garbanzos, drained
2 garlic cloves, peeled and crushed

Sauce
Gluten-free
Vegan

Method

Put the chickpeas in a food processor along with the garlic and tahini, and whiz until combined and finely chopped. Slowly trickle in the olive oil until it is the right consistency.
Now add a little lemon juice and salt and pepper, taste, then add more salt and lemon juice if it needs it. If it is too thick, add a splash of just-boiled water.
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