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Hummus
Preparation info
- Serves
4–6
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2021
Making your own hummus is incredibly easy – just whiz everything up in a food processor and you’re done! Made with high-protein chickpeas, it is not only tasty and healthy, but it also helps you stay full for longer.
Ingredients
400 g 14 oz 2
Method
- Put the chickpeas in a food processor along with the garlic and tahini, and whiz until combined and finely chopped. Slowly trickle in the olive oil until it is the right consistency.
- Now add a little lemon juice and salt and pepper, taste, then add more salt and lemon juice if it needs it. If it is too thick, add a splash of just-boiled water.
- Transfe
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