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Salted Almonds
- Serves
4–6
- Difficulty
Easy
- Ready in
15 min
Published 2021
These nuts are so addictive – be prepared for the fact that they will disappear in a flash. It’s best to use almonds with their skins on, which have a better flavour when roasted, and by happy chance also contain more fibre. You could also use blanched whole almonds if that’s what you have to hand.
Ingredients
½ tsp 225 g 8 oz 2
Method
- Heat the oil in a large frying pan, add the nuts and salt and cook for 3–4 minutes, moving them around continually so they don’t burn and to coat the almonds in the salty oil.
- Remove from the heat, allow to cool and transfer to serving dishes.
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