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Salted Popcorn
Preparation info
- Serves
2–4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2021
Sometimes the simplest things are the best, and that’s certainly the case when it comes to popcorn. All it needs is a little salt to enhance its natural flavour. Irresistible.
Ingredients
4 tbsp 1 tsp 50 g
Method
- Heat the oil and salt in a large pan with a tight-fitting lid. Once it is hot, drop in 3 corn kernels and put the lid on. When they pop, remove the pan from the heat, wait for 30 seconds, then tip in all the popcorn kernels, stir well, put the lid back on and put it back on the heat.
- Now wait until all the popcorn has all popped, shaking the pot occasionally, a
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