Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 8
Ingredients: 75 g/3 oz/scant ½ cup caster/superfine sugar; 200 g/7 oz/1 cup vegan plain yogurt; 1 tsp bicarbonate of soda/baking soda; 275 g/10 oz/2½ cups self-raising/self-rising flour, sifted; 100 ml/3½ fl oz/½ cup sunflower oil, plus extra for greasing; 200 g/7 oz/1 cup caster/superfine sugar; 1½ tsp baking powder; juice and zest of 1 lemon; juice of 1 lemon

Preparation info

Serves
8

Difficulty
Medium
Ready in
50 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

The perfect combination of sweet and tart. Sugary lemon syrup infuses the cake and creates a crunchy topping. This is a really easy bake, is super-moist and tangy, and guaranteed to be a crowd-pleaser.

Ingredients

275 g/10 oz/2½ cups self-raising/self-rising flour, sifted

Cake
Vegan

Method

Preheat the oven to 190°C/375°F/Gas 5. Line a 450g/1lb loaf tin/pan with a paper liner, or grease and line it with greaseproof paper.
Sift the flour, sugar, baking powder and bicarbonate of soda into a large bowl and stir in the lemon zest. Make a dip

Ingredients

Method

Photos