Lemon Drizzle Cake

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Vegan Kids

By Heather Whinney

Published 2021

  • About

The perfect combination of sweet and tart. Sugary lemon syrup infuses the cake and creates a crunchy topping. This is a really easy bake, is super-moist and tangy, and guaranteed to be a crowd-pleaser.


  • 275 g/10 oz/ cups self-raising/self-rising flour, sifted


  1. Preheat the oven to 190°C/375°F/Gas 5. Line a 450g/1lb loaf tin/pan with a paper liner, or grease and line it with greaseproof paper.
  2. Sift the flour, sugar, baking powder and bicarbonate of soda into a large bowl and stir in the lemon zest. Make a dip