Chocolate Brownies

Name: Chocolate Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 12
Ingredients: liquid (aquafaba) from a 400 g/14 oz can of chickpeas/garbanzos; liquid (aquafaba) from a 400 g/14 oz can of chickpeas/garbanzos; liquid (aquafaba) from a 400 g/14 oz can of chickpeas/garbanzos; liquid (aquafaba) from a 400 g/14 oz can of chickpeas/garbanzos; 1 tsp vanilla extract; 75 g/3 oz/⅓ cup dark muscovado sugar; 90 g/3½ oz/½ cup caster/superfine sugar; 90 g/3½ oz/½ cup caster/superfine sugar; 200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids); 200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids); 200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids); 50 g/2 oz/½ cup unsweetened cocoa powder; 115 g/4 oz/1 cup plain/all-purpose flour; 115 g/4 oz/1 cup plain/all-purpose flour; 175 g/6 oz/¾ cup vegan margarine, plus extra for greasing; 100 g/3¾ oz vegan white chocolate, melted, for the topping (optional)

Preparation info

Makes
12

Difficulty
Medium
Ready in
45 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

These bake a little differently from a version containing eggs – but are deliciously squidgy and intensely chocolatey. They also only get better with time, so if you don’t manage to eat them straight away, put the tray in the fridge overnight for an even fudgier texture.

Ingredients

200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids)
175

Dessert
Vegan

Method

Preheat the oven to 190°C/375°F/Gas 5. Grease and line a baking tin/pan that measures about 20 × 30cm/8 × 12in.
Position a heatproof bowl over a pan of just-simmering water, making sure the bottom of the bowl doesn’t touch the water. Put the chocolate

Ingredients

Method

Photos