Heather Whinney

Home from School Flapjack

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Vegan Kids
Vegan Kids

By Heather Whinney

Published 2021

  • About

This is one of the easiest sweet traybakes you can make – simply melt, stir and bake. This recipe uses agave syrup instead of golden syrup, though you could use golden syrup instead if that’s what you have. Agave syrup is really sweet so you don’t need much.

Ingredients

  • 225 g/8 oz/1 cup vegan margarine, plus extra for greasing
  • 225

Method

  1. Preheat the oven to 160°C/325°F/Gas 3. Grease and line a 20cm/8in square cake tin/pan.
  2. Put the margarine, sugar and agave syrup in a large pan and let it melt, stirring occasionally, then stir in the porridge oats until everything is really well combin

Photos