Choc Chip Cookies

Name: Choc Chip Cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: Makes 20
Ingredients: 100 g/3¾ oz/½ cup caster/superfine sugar; 100 g/3¾ oz/½ cup caster/superfine sugar; 150 g/5 oz/¾ cup vegan margarine, plus extra for greasing; 200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids), bashed with a rolling pin and chopped into small pieces; 200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids), bashed with a rolling pin and chopped into small pieces; 1 tsp bicarbonate of soda/baking soda; a pinch of salt; 225 g/8 oz/2 cups plain/all-purpose flour; 1 tsp bicarbonate of soda/baking soda; 100 g/3¾ oz/½ cup dark brown sugar; 225 g/8 oz/2 cups plain/all-purpose flour; 200 g/7 oz vegan dark/bittersweet chocolate (70% cocoa solids), bashed with a rolling pin and chopped into small pieces

Preparation info

Makes
20

Difficulty
Medium
Ready in
55 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Cookies are a fun and easy bake to make, and even more so to eat. These ones are crisp on the outside and chewy in the middle – just how they should be. You could switch in other flavours of vegan chocolate, or use a combination, or maybe add some chopped nuts.

Ingredients

150 g/5 oz/¾ cup vegan margarine, plus extra for greasing
100

Cookies
Vegan

Method

In a big bowl or in the bowl of a food mixer, beat together the margarine and sugars until creamy, then beat in the flour, bicarbonate of soda and salt.
Stir in the chocolate pieces, then put the bowl in the fridge for 20 minutes for the mixture to chill and firm up (you can leave it longer or overnight if you wish).
P

Ingredients

Method

Photos