Warm Chocolate Sauce

Name: Warm Chocolate Sauce
Ingredients: 150 ml/¼ pint/⅔ cup vegan single/light cream; 150 ml/¼ pint/⅔ cup vegan single/light cream; 1 tsp vanilla extract; 75 g/3 oz/½ cup vegan dark/bittersweet chocolate (70% cocoa solids) chips; 75 g/3 oz/½ cup vegan dark/bittersweet chocolate (70% cocoa solids) chips; 75 g/3 oz/½ cup vegan dark/bittersweet chocolate (70% cocoa solids) chips; 75 g/3 oz/½ cup vegan dark/bittersweet chocolate (70% cocoa solids) chips; 50 g/2 oz/¼ cup light brown muscovado sugar; 4 tbsp maple syrup; 1 tbsp tahini; 40 g/1½ oz/⅓ cup unsweetened cocoa powder

Preparation info

Difficulty
Easy

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Ingredients

150 ml/¼ pint/⅔ cup vegan single/light cream

Sauce
Vegan
Gluten-free

Method

Pour slightly more than half of the cream into a heavy pan. Add the maple syrup, sugar and cocoa powder. Gently heat, stirring, until the sugar has dissolved and the mixture is smooth, then heat until it begins to boil. Stir continuously as the mixture will start to thicken.
Remove from the heat and leave until the bubbles subside, then add the tahini, chocolat