Raspberry Creamsicles

Name: Raspberry Creamsicles
Prep time: 15 min
Total time: 15 min
Yield: Makes 8–10
Ingredients: 1 banana, peeled and roughly chopped; 1 tsp vanilla extract; 1 tbsp maple syrup; 2 tbsp vegan plain yogurt; 300 g/11 oz/2 cups raspberries, fresh or frozen; 400 ml/14 fl oz can of coconut milk

Preparation info

Makes
8–10

Difficulty
Easy
Ready in
15 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

When the weather hots up, fill your freezer with dairy-free ice lollies for instant refreshment. These creamsicles taste like a frozen smoothie and each counts as two of your five a day! You’ll need ice lolly moulds and sticks to make them.

Ingredients

400 ml/14 fl oz can of coconut milk
300 g/11

Method

Put all the ingredients to a liquidizer and whiz until smooth and combined.
Pour the mixture into the moulds and insert a stick into each one. Put in the freezer for a couple of hours or until completely set.