Raspberry Creamsicles

Name: Raspberry Creamsicles
Prep time: 15 min
Total time: 15 min
Yield: Makes 8–10
Ingredients: 400 ml/14 fl oz can of coconut milk; 300 g/11 oz/2 cups raspberries, fresh or frozen; 1 tsp vanilla extract; 1 banana, peeled and roughly chopped; 2 tbsp vegan plain yogurt; 1 tbsp maple syrup

Preparation info

Makes
8–10

Difficulty
Easy
Ready in
15 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

When the weather hots up, fill your freezer with dairy-free ice lollies for instant refreshment. These creamsicles taste like a frozen smoothie and each counts as two of your five a day! You’ll need ice lolly moulds and sticks to make them.

Ingredients

400 ml/14 fl oz can of coconut milk
300 g/11

Gluten-free
ice cream
Vegan

Method

Put all the ingredients to a liquidizer and whiz until smooth and combined.
Pour the mixture into the moulds and insert a stick into each one. Put in the freezer for a couple of hours or until completely set.