Basic Cupcake Mixture

Name: Basic Cupcake Mixture
Prep time: 10 min
Total time: 10 min
Yield: Makes 9
Ingredients: 175 g/6 oz/1½ cups caster/superfine sugar; 200 ml/7 fl oz/1 cup vegan milk; 1½ tsp apple cider vinegar; 2 tbsp vegan plain yogurt; 1 tsp baking powder; 1 tsp bicarbonate of soda/baking soda; a pinch of salt; 225 g/8 oz/2 cups self-raising/self-rising flour

Preparation info

Makes
9

Difficulty
Easy
Ready in
10 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

This basic method makes enough for 9 good-sized cupcakes, or a larger number of small fairy cakes if you prefer. Fill the cases to about two-thirds of the way up the sides so that they look the same and don’t overflow. Flavour, bake and decorate as described in the individual recipes that follow.

Ingredients

225 g/8 oz/2 cups self-raising/self-rising flour

Cake
Vegan

Method

Sift together all the dry ingredients into a large bowl and make a dip in the middle. In a jug or pitcher, mix the milk, cider vinegar and yogurt.
Pour the wet mixture into the flour mix and beat well to combine.