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Heather Whinney

Orange & Mango Ice Pops

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Preparation info
  • Makes

    6–8

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Vegan Kids
Vegan Kids

By Heather Whinney

Published 2021

  • About

Tropical mango and orange is a favourite flavour combination, and for good reason. These are sweet and zingy, and super-refreshing.

Ingredients

  • 300 ml/½ pint/1¼ cups fresh orange juice (not from concentrate)
  • 300

Method

  1. Mix the juices together, then pour into lolly or ice pop moulds.
  2. Put in the freezer for a couple of hours or until frozen. Run the moulds under warm water to release the ice pops.

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