Watermelon, Lime & Coconut Pops

Name: Watermelon, Lime & Coconut Pops
Prep time: 5 min
Total time: 5 min
Yield: Makes 6–8
Ingredients: 200 g/7 oz watermelon pieces; 225 ml/8 fl oz/1 cup coconut milk; juice of ½ lime; 2 tbsp maple syrup

Preparation info

Makes
6–8

Difficulty
Easy
Ready in
5 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

This melon zinger is a little bit different from other ice pops you may have tasted and makes a delicious change.

Ingredients

200 g/7 oz watermelon pieces
juice of ½ lime

Gluten-free
ice cream
Vegan

Method

Put all the ingredients in a liquidizer and whiz until smooth and combined, then pour the mixture into the lolly or ice pop moulds.
Put in the freezer for a couple of hours or until frozen. Run the moulds under warm water to release the ice pops.